Corpse Reviver #45

350,00 kr.

Revisited classic cocktail from 1930!
It’s a rich and dry mix of Danish apple brandy, dessert wine from the Cognac region and Italian sweet vermouth!

A mix of:
Oremandsgaard Æblebrandy
Merlet Pineau des Charentes
Chazalettes Rosso Vermouth

5 serves
Pour 100ml over ice into a lowball glass
Pour 100ml in a mixing glass and add ice
Stir and strain into martini glass
Garnish with maraschino cherry

Alc. vol 24,5% / 500ml
This cocktail was mixed and bottled at Radius Distillery, Oremandsgaards Gods